FoodsRecipe

Avocado Caprese Salad ๐Ÿ˜



๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅCombine basil, pine nuts and garlic in a food processor, or high-speed blender and pulse until very well blended.
With your machine running slowly drizzle in the oil and process until smooth.
Add the cheese and process just long enough to combine.
Store any leftover pesto in the fridge for up to 10 days.

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