Baked eggs as you’ve never seen them before. Stuffed inside insanely delicious Pret All-Butter Croissants with spicy harissa tomatoes.
Heat a little oil in a large frying pan set over a medium heat. Tip your red onion into the pan and fry for 10 mins until it has gone totally soft and is starting to caramelise.
Add your grated garlic, cumin and cinnamon, then cook out for 2 mins. Throw in your tbsp of harissa paste and then tip your cans of tomatoes into the pan. Break them up with the back of your spoon. Simmer for 10 mins until they’re getting nice and thick and jammy.
