FoodsRecipe

Chickpea & Veggie Collard Wraps ๐Ÿ’š๐Ÿ’š๐Ÿ’š

1๏ธโƒฃ For chickpeas: mix sweet chili sauce & tamari then add to chickpeas & place on a parchment lined baking sheet. Bake at 400 F for 20 minutes shaking tray 1/2 way.
2๏ธโƒฃ For collard greens: on stovetop bring a pot of salted boiling water to a boil. Working in batches of 3 leaves at a time, boil for 1 min, use tongs to retrieve & place in a large mixing bowl with ice & cold water.
3๏ธโƒฃ After all greens have been blanched, cut off stem off of each at the base of the leaf. Set aside.
4๏ธโƒฃ To make spicy tahini sauce whisk all ingredients together. Add warm water if too thick.
5๏ธโƒฃTo assemble wraps: Take 1 collard green, smooth side facing up with cut stem closest to you, leaving a bit of space add 2-3 carrot sticks, then 2-3 cucumber sticks, cabbage, & chickpeas.
Top with grains.
To roll, fold in left and right edges over sides of filling then roll. Use a bit of sauce to seal. Place seam side down. Repeat. Enjoy!!

HydraGT

Social media scholar. Troublemaker. Twitter specialist. Unapologetic web evangelist. Explorer. Writer. Organizer.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button