These savoury, spicy noodles are ready in less than 20 mins. Flavoured with basil and soy sauce, they are the perfect fakeaway for a weeknight meal.
Freezing the chicken breast for 30 mins prior to cutting will help you get super thin slices. If you have some dark soy in the cupboard, add a splash into the sauce for a darker richer colour.
Heat up a large wok until it’s smoking, then add in a big glug of oil. Fry off the garlic, onion and chilli for 1 min until fragrant. Add in the chicken and cook for 3 mins until cooked through.
Add in your sauce and then immediately add in your soaked noodles. Mix well so that the noodles are evenly coated and then toss through your spring onions and basil leaves.
