§1
“This,” said Mr. William Lum solemnly, “is the very las’ bottle of this stuff in these United States!”
It was a dramatic moment. He held it aloft with the pride and tender care of a recent parent exhibiting a first-born child. Mr. Hugh Braddy emitted a long, low whistle, expressive of the awe due the occasion.
“You don’t tell me!” he said.
“Yes, siree! There ain’t another bottle of this wonderful old hooch left anywhere. Not anywhere. A man couldn’t get one like it for love nor money. Not for love nor money.” He paused to regard the bottle fondly. “Nor anything else,” he added suddenly.
Mr. Braddy beamed fatly. His moon face–like a two-hundred-and-twenty-pound Kewpie’s–wore a look of pride and responsibility. It was his bottle.
“You don’t tell me!” he said.
“Yes, siree. Must be all of thirty years old, if it’s a day. Mebbe forty. Mebbe fifty. Why, that stuff is worth a dollar a sniff, if it’s worth a jit. And you not a drinking man! Wadda pity! Wadda pity!”
There was a shade of envy in Mr. Lum’s tone, for Mr. Lum was, or had been, a drinking man; yet Fate, ever perverse, had decreed that Mr. Braddy, teetotaler, should find the ancient bottle while poking about in the cellar of his very modest new house–rented–in that part of Long Island City where small, wooden cottages break out in clusters, here and there, in a species of municipal measles.
Mr. Braddy, on finding the treasure, had immediately summoned Mr. Lum from his larger and more pretentious house near by, as one who would be able to appraise the find, and he and Mr. Lum now stood on the very spot in the cellar where, beneath a pile of old window blinds, the venerable liquor had been found. Mr. Braddy, it was plain, thought very highly of Mr. Lum’s opinions, and that great man was good-naturedly tolerant of the more placid and adipose Mr. Braddy, who was known–behind his back–in the rug department of the Great Store as “Ole Hippopotamus.” Not that he would have resented it, had the veriest cash boy called him by this uncomplimentary but descriptive nickname to his face, for Mr. Braddy was the sort of person who never resents anything.
“Y’know, Mr. Lum,” he remarked, crinkling his pink brow in philosophic thought, “sometimes I wish I had been a drinking man. I never minded if a man took a drink. Not that I had any patience with these here booze fighters. No. Enough is enough, I always say. But if a fella wanted to take a drink, outside of business hours, of course, or go off on a spree once in a while–well, I never saw no harm in it. I often wished I could do it myself.”
“Well, why the dooce didn’t you?” inquired Mr. Lum.
“As a matter of solid fact, I was scared to. That’s the truth. I was always scared I’d get pinched or fall down a manhole or something. You see, I never did have much nerve.” This was an unusual burst of confidence on the part of Mr. Braddy, who, since he had moved into Mr. Lum’s neighborhood a month before, had played a listening rôle in his conferences with Mr. Lum, who was a thin, waspy man of forty-four, in ambush behind a fierce pair of mustachios. Mr. Braddy, essence of diffidence that he was, had confined his remarks to “You don’t tell me!” or, occasionally, “Ain’t it the truth?” in the manner of a Greek chorus.
Now inspired, perhaps, by the discovery that he was the owner of a priceless bottle of spirits, he unbosomed himself to Mr. Lum. Mr. Lum made answer.
“Scared to drink? Scared of anything? Bosh! Tommyrot! Everybody’s got nerve. Only some don’t use it,” said Mr. Lum, who owned a book called “The Power House in Man’s Mind,” and who subscribed for, and quoted from, a pamphlet for successful men, called “I Can and I Will.”
“Mebbe,” said Mr. Braddy. “But the first and only time I took a drink I got a bad scare. When I was a young feller, just starting in the rugs in the Great Store, I went out with the gang one night, and, just to be smart, I orders beer. Them was the days when beer was a nickel for a stein a foot tall. The minute I taste the stuff I feel uncomfortable. I don’t dare not drink it, for fear the gang would give me the laugh. So I ups and drinks it, every drop, although it tastes worse and worse. Well, sir, that beer made me sicker than a dog. I haven’t tried any drink stronger than malted milk since. And that was all of twenty years ago. It wasn’t that I thought a little drinking a sin. I was just scared; that’s all. Some of the other fellows in the rugs drank–till they passed a law against it. Why, I once seen Charley Freedman sell a party a genuine, expensive Bergamo rug for two dollars and a half when he was pickled. But when he was sober there wasn’t a better salesman in the rugs.”
Mr. Lum offered no comment; he was weighing the cob-webbed bottle in his hand, and holding it to the light in a vain attempt to peer through the golden-brown fluid. Mr. Braddy went on:
“I guess I was born timid. I dunno. I wanted to join a lodge, but I was scared of the ‘nitiation. I wanted to move out to Jersey, but I didn’t. Why, all by life I’ve wanted to take a Turkish bath; but somehow, every time I got to the door of the place I got cold feet and backed out. I wanted a raise, too, and by golly, between us, I believe they’d give it to me; but I keep putting off asking for it and putting off and putting off
