Turkey Marinara Stuffed Zucchini 😋😊
1. Preheat oven to 400 degrees.
2. Cut zucchini in half and then scrape out the inside of the zucchini, leaving enough room for the ground turkey marinara to be stuffed in them.
3. In pan, heat up pan with avocado oil.
4. Place ground turkey in to saute on medium high heat. Add sea salt, garlic, italian seasoning and pepper. Mix to combine.
5. Once ground turkey has browned, add in marinara sauce on low heat. Mix.
6. Place ground turkey mixture to fill each zucchini boat.
7. Place in the oven to bake for 22 minutes.
8. Once they have baked for 22 minutes, top with shredded mozzarella cheese and place back in the oven for 2-3 minutes until cheese has melted.
9. Top with red pepper flakes and green onion. Enjoy!
